Frugal Recipe: My Easy Pasta Primavera

This tomato "sauce" makes a great light pasta - and also serves as a great filling for omelets!

• 1 - pint of cherry/grape tomatoes, sliced in half
• 1/2 - package of fresh mushrooms, sliced
• 1/2 cup of - frozen spinach (or a cup of fresh)
• Add garlic, Italian seasoning or just salt and pepper!
  

Lightly coat a skillet with olive oil. Add tomatoes, mushrooms and saute 2-3 minutes. Then add spinach and cook for another 2-4 minutes or until all vegetables are cooked through. Toss with pasta, and top with Parmesan cheese.