Monday, August 10, 2009

Frugal Recipe: My Easy Pasta Primavera

This tomato "sauce" makes a great light pasta - and also serves as a great filling for omelets!
  • 1 - pint of cherry/grape tomatoes, sliced in half
  • 1/2 - package of fresh mushrooms, sliced
  • 1/2 cup of - frozen spinach (or a cup of fresh)
  • Add garlic, Italian seasoning or just salt and pepper!
Lightly coat a skillet with olive oil. Add tomatoes, mushrooms and saute 2-3 minutes. Then add spinach and cook for another 2-4 minutes or until all vegetables are cooked through. Toss with pasta, and top with Parmesan cheese.

1 gave me some sugar:

Sue said...

Oh my that looks REALLY good! I'm absolutely going to make that this week. Thanks!