Basic ingredients for one jar (feel free to multiply!)
4 or 5 - Large Tomatoes
1 - Small can of tomato paste
2 - tsp sugar
1 - tsp chopped garlic
2 - Tsp Parmesan cheese
salt and pepper to taste
Additions:
1 - tsp of Italian Seasoning
1 - tsp of Basil
1 - tsp of Oregano
1 - tsp of Onion Powder
1 - tsp of Garlic Powder
1 - Small can of tomato paste
2 - tsp sugar
1 - tsp chopped garlic
2 - Tsp Parmesan cheese
salt and pepper to taste
Additions:
1 - tsp of Italian Seasoning
1 - tsp of Basil
1 - tsp of Oregano
1 - tsp of Onion Powder
1 - tsp of Garlic Powder
Chop tomatoes and puree in a blender or food processor. Strain out the seeds and pour into sauce pan. Add tomato paste, and ingredients and simmer until sauce has thickened and ingredients have melded (10-15 minutes). If storing, cool before bottling.
Do you make your own marinara sauce? What do you put in it? LMK!
Do you make your own marinara sauce? What do you put in it? LMK!
1 gave me some sugar:
I also use a bit of olive oil, onion, some red wine -usually cabernet, a little bit of water, crushed red pepper, and 2 bay leaves (which come out after it's done cooking).
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