While making the delish baked potato soup the other night, I realized I'd peeled one too many potatoes. So I decided to try my hand at some homemade fries! (Okay, I really just wanted to try out my new wavy knife!)
Directions:
Preheat oven to 450'. On a baking sheet, place two tablespoons of oil, swerve to coat. Slice or quarter potato(es). Places slices on the sheet, sprinkle with salt, pepper and spices (I just put a little onion powder on them.) Bake for 30 or so minutes of until at desired crispness. Place on paper towel to blot/cool. Enjoy!
DH and I gobbled these up in mere moments... I will definitely make these again! :)
ps: I loooove the wavy knife. Best $2.99 (-10% coupon from Bed Bath & Beyond, I ever spent!) Picture here if you're interested!
1 gave me some sugar:
I must now have a wavy knife. :o)
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