![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrtRfEHZimA6YQC_6cwWes0vf06IYYAC-hWzBfcPGDBWBklguBbfBDB1WkNIsTkeFavpqhmdwZ-0rIeJV0inhrTya2d5jXOseo7z0OXUaPp2uQDIJXvqgljI3ZLFkpcYHWWwPhCVufFjw/s320/100_0175.jpg)
A few essentials for this weeks menu planning:
- 2 - pounds of bananas at $.54 a pound: $1.08
- 1 - package of red pepper flakes = $.69
- 1 - head of romaine lettuce ($.99 a pound) = $.63
- 1 - spanish onion ($.99 a pound) = $.49
- 16 oz of ground chicken = $2.49
- 4.18 pounds of drumsticks @ $.89 a pound = $3.72
- 1 - bottle of balsamic vinegar = $1.99
- 1 - jar of onion powder = $.89
- 1 - package of refrigerated biscuits = $.38
- 1 - box of instant white rice = $1.69
- 1 - 20 oz can of pineapple slices = $.89
- 1 - green onion = $.50
Total left for January grocery budget: $58.48
![](http://signatures.mylivesignature.com/54486/377/F9C6F36E3938A8CDCDADB72B884FA185.png)
0 gave me some sugar:
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